2019 Friulano (Gippsland)

Friulano, also known as Sauvignon vert or Sauvignonasse, is native to the northernmost reaches of Italy, at the base of the Alps. It’s a cornerstone grape for Grappa making in the region.

The skins used in the 2019 Whitlands Friulano were skin contact fermented by Neil, then transformed into a complex, aromatic spirit by Mark, with a bit of help from noted Italian distiller Lorenzo Versini. The result is a one-of-a-kind meeting of old world and new.

Description

The third in Mark’s trilogy of 2019 collaborations with Neil Prentice of Moondarra Wines gave them both a chance to pursue their shared passion for working with uncommon varietals. Friulano, also known as Sauvignon vert or Sauvignonasse, is native to the northernmost reaches of Italy, at the base of the Alps. A cornerstone grape chosen to create Grappa in that region.

The grape skins used for the 2019 Whitlands Friulano were skin contact fermented by Neil, then transformed into the complex, aromatic spirit by Mark, with advice from noted Italian distiller Lorenzo Versini. The result is a one-of-a-kind meeting between old world experience and new-blood vision.

Tasting Notes

• Bitter Almond
• Rose Petal
• Perfume
• Apricot Kernel