Sold out!

2018 Plum Brandy (Gippsland)


The fruit for the 2018 Gippsland Plum Brandy was hand-picked then hand-pressed in a traditional wine press at Wild Dog Winery.

After a slow ferment at room temperature over the cooler months, Mark worked the still to produce a delightfully playful and floral brandy.

Tasting Notes
  • Plum Blossom
  • Jasmine
Collaborating with
  • Cheryl Guzzardi
  • Phillip Ledin
  • Lorenzo Versini