2018 Quince Brandy (Gippsland)
Description
The fruit for the 2018 Gippsland Quince Brandy was, once again, hand-picked at Marge’s Cottage Orchard, pressed at Summer Snow, and fermented at Wild Dog Winery.
A long, slow ferment resulted in an exquisite spirit.
Tasting Notes
- Pineapple
- Poached Quince
Collaborating with
- Cheryl Guzzardi
- Phillip Ledin
- Lorenzo Versini
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